BBQ Chicken & Veggies Foil Pack

Need a quick and easy meal this summer?

This BBQ Chicken & Veggies Foil Pack is perfect for the oven or the grill.

Ingredients

   4 boneless skinless chicken breasts, cut in 1-inch pieces

   2 cups barbecue sauce

   1 red bell pepper, diced

   1 green bell pepper, diced

   1 small red onion, diced

Directions

   Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.

   In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.

   Divide chicken pieces evenly among sheets of foil. Divide bell peppers and onions,evenly over chicken on foil sheets.

   Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

BBQ Chicken and Veggies Foil Pack – getting ready to go into the oven.

   Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

   To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

BBQ Chicken and Veggies Foil Pack – out of the oven and on the plate.

 

 

 

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